ABOUT THE CHEF


"I'm proud to be offering gourmet homemade cakes that are baked with great care and use fresh ingredients."

Masayuki Hara

Owner Chef, Lanka


Originally from Japan, French cuisine chef Masayuki Hara came to London to work at the three-star Michelin restaurant “La Gavroche" in the late 1980s.

After a variety of experiences at other Michelin star restaurants including "Pru Leiths", "Antony Worrall Thompson", "Richard Corrigan" etc, he became head chef at “Le Phenicien" and "Cave at Caviar House" in Piccadilly.

He started his own catering company “Lanka Catering” in 2006, and opened it’s first cake shop and cafe “Lanka” at Primrose Hill in February 2009.

In February 2012, “Lanka” second shop was opened at Goldhurst Terrace in Finchley Road, which specialises in homemade French style cakes and pure Ceylon teas.


WHAT MEDIA SAYS


We are happy to get a lot of reviews!



PRESS

FOR ALL MEDIA

Press Release

Our press release and photos are available to newspapers, magazines, television etc. Please contact us for more information.

Download

Lanka Finchley Road Shop Opening - Feb 2012
Press Release (PDF File Size: 369KB)

Lanka Primrose Hill Shop Opening - Feb 2010
Press Release (PDF File Size: 260KB)


MAGAZINES

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BLOGS

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Review

We have been introducing by many medias since we started our business. Reviews were on top class magazines and newspapers internationally, impressed as "Far East Fusion", "French patisserie with hint of Japanese", "A little gem in north London" etc.. London's top magazine picked up our macaroons for “Best 5 macaroons in London”.

People's voices are very important. The story of our shop were whispered from mouth to mouth in blogs and SNS too. We appreciate customer's feed back, it encourages us to the next stage.






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